Ranchero Thrilled with Renovated Foods and Activity Room

The transformation of an old computer lab/storage room into Ranchero Elementary’s brand new foods and activity room includes numerous cupboards, ample counter space, two stoves, a dishwasher and a washer and dryer, offering ample storage and functionality.

“The room is spectacular,” comments Ranchero Principal Corrinne Langston. The work to transform the old computer lab into this new space began during winter and was completed by Spring Break. “Our SD83 Operations team did all the the work including plumbing, electrical, framing, drywalling, flooring, painting, and cabinetry,” she adds. “We are just thrilled with it.”

The room will be well-utilized for the school’s breakfast and lunch programs, as well as for explorations, cooking, sewing, and other Applied Design Skills and Technology classes. “Our breakfast program serves many students daily and is now able to expand the menu and be in a spacious inviting location,” said Langston with a smile.

Ranchero Elementary is already planning a Learn to Cook program for each class, led by Mary Rodriguez from the Food Action Society.

This project was spearheaded by SD83 Feeding Futures coordinator Serena Caner and supported by the Feeding Futures team and Travis Elwood Director of Operations.

The Feeding Futures program represents the Provincial Government’s commitment to ensuring students are adequately nourished for optimal learning resulting in the enhancement of positive academic and health outcomes. With an investment of $214 million over three years, school districts across B.C. can create or expand local food programs in schools. These funds will be used for purchasing food and hiring dedicated staff to coordinate the provision of meals and snacks to students. Also, there is an emphasis on schools building strong community partnerships with local growers and food producers to include more B.C. food into school meals and invest in local economic growth.