Food Safety Course

Salmon Arm Secondary hosted a successful Food Safe Level 1 course for students on Saturday, May 2, 2026.

Foods teacher, Elizabeth Woolnough, led the one-day training that equipped participants with essential food safety knowledge and certification, supporting both employability and workplace readiness. A total of 22 participants completed the course, with a 100% pass rate.

This course was funded by the Government of Canada and the Government of British Columbia through the Agriculture Workforce Development Initiative and delivered by Investment Agriculture Foundation of BC.